Wildfire Churrascaria

Restaurant Menu

A traditional Brazilian barbecue serving you prime cuts of New Zealand meats, our famous Wildfire sausages, fresh seafood and a variety of side dishes. Dine to your heart’s content!

Churrasco Experience

2 Courses
Includes:
Tapas & Tasters
Churrasco & Side Dishes

$59.95
($29.95 for kids 4-12 years)

Churrasco Completo

3 Courses
Includes:
Tapas & Tasters
Churrasco & Side Dishes
Dessert

$71.95
($35.95 for kids 4-12 years)

Churrasco Deluxe

4 Courses
Includes:
Cold Seafood Platter
Charcuterie Board
Churrasco & Side Dishes
Dessert

$92.95
($37.95 for kids 4-12 years)

Churrasco Special*

Main Course
Includes:
Churrasco & Side Dishes

$51.95
($25.95 for kids 4-12 years)
*Available Sunday to Wednesday (for lunch and dinner) & Thursday to Saturday (lunch only). Not available on public holidays and special days such as Father's Day, Mother's Day, Valentine's Day or in conjunction with any other Special.

churrasco menu vegetarian menu specials

A-La-Carte Lunch Menu

A unique A-La-Carte Lunch Menu, created by our Head Chef Jean-Paul Pinto, that offers an array of signature dishes, small plates, gourmet burgers and more. Available only for lunch.

see menu

Drinks Menu

A fully licensed bar with a range of wine varietals, cocktails, craft beer and more.

Wine Cellar

Our wine cellar features a range of varietals predominantly from New Zealand, as well as South America, Australia, France, Italy, and Spain.

Other Beverages

We offer an extensive range of craft beer, premium spirits and hot drinks.Also enjoy from our cocktail menu – crowd favourites, Wildfire originals & twisted classics, created by Marko Farac, the award-winning bartender from Sydney.

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Specials
Festive delights, seasonal menus, lunch specials and more.
See Specials
Gift Voucher
Wildfire Gift Vouchers make an ideal gift for anyone and for any occasion.
Download Gift Voucher Form